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260 I have already learned that you have an excellent cook on board. I should judge from these potatoes that he was brought up in New Orleans."
āļ§āļīāđāļāļĢāļēāļ°āļŦāđ āļāļļāļāļāļāļĨ āļ§āļąāļ āļāļĩāđ "That is very true; I went on board of the flag-ship, 261 but I am somewhat fastidious in my notions, and I concluded not to remain there," replied Captain Flanger. "Without any intention of flattering you, Captain Passford, candor compels me to say that I prefer your company to that of the commodore. Can I help you to anything more on my side of the table?" "If you don't, I will send for the second lieutenant 146 and a file of men to put you out of my cabin." "All your guns seem to be mounted outside," said the naval officer as he halted on the parade. 118 "What does that mean, my man?" asked Christy of one of the men near him. "They appear to be weighing the anchor." "Are we to understand that one of these officers is the double of the other?" asked the first lieutenant, who seemed to be disposed to take in the situation as a pleasantry of the commander. "I was in New York, preparing to come on board of the Vernon." "Thank you, sir; I will take some of it, if you please," replied Christy, as he passed his plate across the table. "Of course, as you have done me the honor to take a seat at my table, I must be acquainted with you."